Jubilee Hills, Hyderabad
Classic fare from three Telugu regions, served in a lush and modern setting built for every occasion.
Three Regions, One Table
An, Te, Ra: the first syllables of Andhra, Telangana, and Rayalaseema. Three distinct culinary traditions, each shaped by its own land, its own spices, its own hand with tamarind and chilli, brought together under a single roof in Jubilee Hills.
The food here moves between Guntur heat, fragrant Telangana rice preparations, and the slow-cooked richness of Rayalaseema. Authentic spice profiles, plated and paced for a contemporary dining room.
The space itself reflects the same intention: lush, modern interiors filled with regional art, soft melodies, and a vibrant yet considered atmosphere that suits families, friends, and the occasional solitary biryani lover.
What Guests Say
on Google
"The food is exceptional, especially if you're looking for authentic flavors from Andhra, Telangana, and Rayalaseema. The Coriander Chicken is a standout. The ambiance is a major highlight; it has a vibrant yet sophisticated vibe with beautiful regional art."
"The biryani is layered, fragrant, slow-cooked magic. Antera genuinely celebrates all three cuisines and you can taste that intention in the masala and aroma. If you're chasing authentic South Indian flavors, it's an absolute must-visit."
"My all time favorite from this place has to be coriander chicken, it just melts in the mouth and is a must try dish here. Both Jubilee Hills and Gachibowli offer a traditional yet cozy ambiance."
Opening Hours
| Monday | 12:00 PM - 11:30 PM |
| Tuesday | 12:00 PM - 11:30 PM |
| Wednesday | 12:00 PM - 11:30 PM |
| Thursday | 12:00 PM - 11:30 PM |
| Friday | 12:00 PM - 12:30 AM |
| Saturday | 12:00 PM - 12:30 AM |
| Sunday | 12:00 PM - 11:30 PM |
Find Us
Plot no. 265/A, Road Number 10,
Jubilee Hills, Hyderabad,
Telangana 500033, India
Valet parking available
on Google